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Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Grand Rapids, MI
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Indian Trail, NC
Usually ships in 1-2 business days
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Philadelphia, PA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Southampton, PA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Churchville, PA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Martinez, CA
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Hialeah, FL
Usually ships in 1-2 business days
- •Standard, 48 States
Ships from: Romulus, MI
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Overview
The Chesapeake Bay is the largest estuary in the United States and home to about 350 species of fish and shellfish. The blue crab is probably the best known of these. This savory journey through Maryland's blue crab culture includes a collection of more than one hundred recipes and a tribute to one of the United States' oldest industries.Judy Colbert shares the story of the crab from trap to kitchen table, exploring the history of the Chesapeake crab industry, how to eat crabs, and a day in the life of a local crabber. A list of area festivals and a glossary of crab-related terms accompanies anecdotes representing the lighter side of a region where ...