- Shopping Bag ( 0 items )
From Barnes & Noble
Melissa Clark's cookbook career began when a friend asked her to write one with a pressing deadline. That was 32 cookbooks ago. Now this James Beard and Julia Child Award-winner is one of the New York Times most popular food columnists and the author of a new recipe book with an extraordinarily inviting personal flair. Clark's emphasis in Cook This Now is on healthy meals with fresh, local, seasonal ingredients. Her 125 homey, seasonal creations refuse to sit on some abstract kitchen counter; Clark situates within the lives of her self, her marathoner husband and her finicky eater toddler daughter. One cookbook you won't forget.