—Ree Drummond, author of The Pioneer Woman Cooks
"I love the idea of baking individual desserts in jars. Whether you serve them at parties or share them as gifts, the sweets in Shaina’s book are a beautiful collection of recipes sure to bring joy to anyone—including yourself."
—Angie Dudley, Bakerella.com, author of Cake Pops
"Shaina has written a gorgeous book, at once playful, sophisticated, and delicious! The recipes are delightful, and serving them in jars is a lot of fun."
—Zoë François, co-author of Artisan Bread in Five Minutes a Day