Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

The cooking instructor and author of Cooking from the Farmer's Market offers a master class in egg techniques with more than 40 recipes.

Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They're also packed with protein, vitamins, and minerals.

In Eggs, San Francisco Cooking School found...