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From the Publisher"Shows us how this gifted chef ignited America's interest in Southern regional flavors."
— Chapel Hill Magazine
"Reflects the range, diversity and creativity that brought Bill Neal to prominence as an influential chef, writer, and restaurateur who helped introduce Southern regional fare to a national audience."
— Chapel Hill News
"Neal's ideas have percolated through the South, almost every ambitious chef keeps copies of his books on a kitchen shelf.
(R.W. Apple Jr., The New York Times)"