Sausage & Mash

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This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, ...
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2004 Paperback New Cover artwork may differ; *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be ... able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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More About This Book

Overview


This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.
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Product Details

  • ISBN-13: 9781904573180
  • Publisher: Bloomsbury USA
  • Publication date: 9/27/2004
  • Edition number: 1
  • Pages: 160
  • Product dimensions: 8.70 (w) x 8.64 (h) x 0.40 (d)

Meet the Author


Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.
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