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The Frank Davis Seafood Notebook

By Frank Davis, Paul Prudhomme (Foreword by)
eBook
$11.99
By Frank Davis, Paul Prudhomme (Foreword by)
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"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking

"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . ...

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