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Healthy Cooking with Yotam Ottolenghi
Yotam Ottolengi, London-based chef, author, and restaurant owner, is famous for his Middle Eastern-inspired dishes. Via his cookbooks, he brings fish, meat, and vegetable creations from Jerusalem, where he was born, to dinner tables around the world. Using bright, fresh ingredients and bold flavors and textures, he makes healthy food that tastes incredibly decadent. His books are fun to read, easy to follow, and inspiring to home cooks of all kinds.
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Jerusalem, by Yotam Ottolenghi and Sami Tamimi
Jerusalem is the city that chefs Yotam Ottolenghi and Sami Tamimi call home—Tamimi hails from the Arab east side and Ottolenghi from the Jewish west. Their diverse, innovative food conceptions come together beautifully in this cookbook that celebrates unity. Flavors and inspiration from Christian, Muslim, and Jewish kitchens are highlighted with Middle Eastern recipes from Tunisia (shakshuka), Turkey (Swiss chard fritters), Iran (broad bean kuku), and Lebanon (hummus kawarma).
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Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi
Before there was Jerusalem, there was Ottolenghi: The Cookbook. Here, Ottolenghi and Tamimi come together to create enticing recipes from places that span the globe, like California, Italy, and North Africa, to name a few. This book includes odes to fish, meat, and cakes as well as vegetables. (There’s a whole section devoted to the “mighty eggplant.”) In this book you’ll find that famous recipe for grilled broccoli with chile and garlic recipe, plus favorites like lamb chops with walnut, fig, and goat cheese salad. Get ready for beautiful plates and very happy bellies.
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Plenty, by Yotam Ottolenghi and Sami Tamimi
Fans of Ottolenghi’s “The New Vegetarian” column in The Guardian will want to pick up Plenty, which collects the recipes written for that newspaper. Paired with exciting photographs, these recipes are must-haves for vegetarians, carnivores, and anyone between. Chefs curious about preparing aubergine in unexpected ways or considering experimenting with unsung ingredients like kolarabi will feel inspired to jump into the kitchen with Ottolenghi and a copy of Plenty in hand.
![Learn more about Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781607746218_p0.jpg?v=1766004424&width=521&height=716&crop=center)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
Yotam Ottolenghi
Hardcover
$37.99
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Plenty More, by Yotam Ottolenghi and Sami Tamimi
If you thought Ottolenghi couldn’t possibly top Plenty, Plenty More proves you wrong. It pushes ingredients and technique farther, with even more inventive twists on vegetables and inspiration drawn from all over the world. Don’t let the long ingredient lists scare you—the recipes themselves are pretty simple and while you’re eating the final result, you’ll know that your effort was worth it.
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