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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future

By Andrew Zimmern, Barton Seaver
Hardcover
$45.00
By Andrew Zimmern, Barton Seaver
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NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025

Featuring a foreword from Shailene Woodley.

In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes,...

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