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Bread Head: Baking for the Road Less Traveled

By Greg Wade, Rachel Holtzman
Hardcover
$45.00
By Greg Wade, Rachel Holtzman
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Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.


A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the lov...

Categories

Cookbooks, Food & WineBakingBreads & MuffinsBread (Cooking)