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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

By Beatrice Ojakangas
Hardcover
$19.99
By Beatrice Ojakangas
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From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Categories

International CookingEuropean CookingScandinavian CookingCooking, Finnish