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The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines

By Stephen Brook, Hugh Johnson (Foreword by)
Paperback
$39.95
By Stephen Brook, Hugh Johnson (Foreword by)

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Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world—class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award—winning wine writer Stephen Brook offers 90 intimate profile...

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Cookbooks, Food & WineWine & BeveragesWine - U.S.Wine and wine making->California