The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More

The highly—anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.

Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten—free diet and to answer the recent cultural appetite for more savory cheesecakes.

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