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By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)

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This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes.

Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimen...

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

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