A La Mani�re De ..
Hardcover
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A La Manière Deâ] by Paul Reboux and Charles MÃ1/4ller, published in 1913, is a delightful collection of culinary parodies. Reboux and MÃ1/4ller adopt the styles of famous writers and apply them to cooking recipes. Imagine a recipe described in the ornate prose of Proust or the dramatic flair of Rostand! This humorous and inventive work offers a unique perspective on both literature and gastronomy.
More than just a cookbook, this work serves as a witty commentary on literary styles and the ...






















