Confessions of An Oenophile - An American Family Cookbook

Comfort Foods for Dinner Guests and the Entire Family Dining should be a delicious adventure and cooking ought to be enjoyable. Sonoma Wine Country, California, Author David A. Dailey has been enjoying preparing and eating family recipes for over a half century. With about 40 years wine drinking experience, he has embellished his mother, grandmother, and family friends' main course recipes with wine - and good varieties of California grown wine. One of the more important ingredients needed ...