That's the Spirit: Creative Sauteing with Beer, Wine and Liquor

Cheers, from Chef Jonathan "Keoni" Ho... "Cooking with alcohol...legal to minors, safe for non-drinkers and a great excuse for a well-stocked bar." As a Chef of world fusion, I am always seeking out new ingredients, inventing out-of-the-ordinary recipes and testing the limits of food fusion. One thing I've discovered is the many colors, aromas and tastes available through spirits are often overlooked...from sweet fruit liqueurs to spiced rums, from dry Chardonnay to sweet Port, and from lig...