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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

By Kris Hoogerhyde, Anne Walker, Dabney Gough
Hardcover
$24.99
By Kris Hoogerhyde, Anne Walker, Dabney Gough
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An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned i...

Categories

Cookbooks, Food & WineDessertsCooking with Specific IngredientsDesserts - General & MiscellaneousDairy - CookingFrozen DessertsCooking->Desserts->OtherIce cream, ices, etc.