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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]

By Cathal Armstrong, David Hagedorn
Hardcover
$35.00
By Cathal Armstrong, David Hagedorn

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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafoo...

Categories

International CookingEuropean CookingIrish CookingCooking, Irish->OtherCooking, Irish