Shellfish: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)

50 delicious and approachable shellfish recipes—including shrimp, crab, scallops, oysters, clams, mussels, and lobster—perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.

Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shop...