Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

“The best wine book I read this year was not about wine."—Eric Asimov, New York Times

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.

Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nat...