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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Hardcover
$35.00
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A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.
“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” —David Zilber, co-author of The Noma Guide to Fermentation
For the past two decades, fermentation...
“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” —David Zilber, co-author of The Noma Guide to Fermentation
For the past two decades, fermentation...
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