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The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Hardcover
$29.95
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A New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosyst...
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosyst...
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