Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques

Cook with Joan Roca teaches step—by—step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia.

This book shares twenty—five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into pra...