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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Hardcover
$34.95
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"[The] recipe book that will make all your other recipe books taste better."—The Telegraph
"A paean to the transformative effects of natural salts."—The Observer
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.
Includes over 100 salt-inspired recipes!
Salt is extraordinary....
"A paean to the transformative effects of natural salts."—The Observer
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.
Includes over 100 salt-inspired recipes!
Salt is extraordinary....
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