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The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen

By Tom Heywood, Laurissa Heywood
Hardcover
$35.00
By Tom Heywood, Laurissa Heywood
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Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.

Embark on a journey int...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousSeasonal cooking