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Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen

By Hisham Assaad
Hardcover
$35.00
By Hisham Assaad
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A stunning, authentic, and evocative cookbook on the food of Beirut - the heart of Lebanon.

Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular — famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables, and seafood.

Beirut’s ever-changing, often turbulent, heritage me...

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