Order History
Premium Membership & Rewards
Help Center / FAQ
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions
Hardcover
$35.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
2026 James Beard Award Winner. Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her m...
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her m...
You May Also Like
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg Presents Series
Hardcover
$24.95
The Pioneer Woman Cooks-The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
The Pioneer Woman Cooks
Hardcover
$32.50
Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed
Snoop Dogg Presents Series
Hardcover
$24.95
$27.95
