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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Paperback
$25.00
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With over 250 delicious easy recipes, this canning and preserving cookbook offers techniques to store fruits and vegetables all year round without compromising their nutritional qualities.
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”—from the foreword by Deborah Madison
Over 100,000 copies sold!
This essential guide to eating healthy food throughout the seasons introduces readers to traditional b...
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”—from the foreword by Deborah Madison
Over 100,000 copies sold!
This essential guide to eating healthy food throughout the seasons introduces readers to traditional b...