Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes

When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookbook as a souvenir of this unique, beautiful location in the completely remote French countryside. Gordon offered to write that book, which became Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes.

Gordon, classically trained in French cooking and an instructor at a leading culin...