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The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries

By Miro Van Vreckem
Hardcover
$45.00
By Miro Van Vreckem
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The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.

Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller...

Categories

Cookbooks, Food & WineBakingGeneral & Miscellaneous CookingPastriesCanning & PreservingBreads & MuffinsPastryCooking (Fermented foods)Bread (Cooking)