African and Caribbean Cookbook 2: Tales and Recipes from the Motherland

This cookbook is a huge benefit to the African communities throughout the world. The book in clear terms, teaches us with analysis and step-by-step guidance how to prepare different recipes, which are of course delicious modern ways of cooking. If we as Africans are to continue with a healthy balanced diet and as Africans in Diaspora, make sure our dietary culture continues amongst our children, I recommend this book to you and your family. The author, Dr Pamela Ayewoh-Bernard, MBE is a com...