1,000 Vegan Recipes

1,000 Vegan Recipes

by Robin Robertson


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1,000 Vegan Recipes by Robin Robertson

Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

Product Details

ISBN-13: 9780470085028
Publisher: Houghton Mifflin Harcourt
Publication date: 10/05/2009
Series: 1,000 Recipes Series , #19
Pages: 640
Sales rank: 158,070
Product dimensions: 7.60(w) x 9.30(h) x 2.10(d)

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

Table of Contents



Appetizers and Snacks.


Sandwiches, Pizza, and More.



Main Dishes.

Vegetable Side Dishes.



Breakfast and Brunch.


Sauces, Relishes, and Condiments.



Customer Reviews

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1,000 Vegan Recipes 4 out of 5 based on 0 ratings. 13 reviews.
ldahl More than 1 year ago
1,000 Vegan Recipes is the unequivocal answer to the universal question asked of all vegans/vegetarians, "What do you eat?" With 1,000 recipes packed into a one volume tome I will no longer answer the question but merely hand over my copy of 1,000 Vegan Recipes! Contents include Appetizers and Snacks, Salads, Sandwiches, Pizza and More, Soups, Pasta and Noodles, Main Dishes, Vegetable Side Dishes, Breads, Desserts, Breakfast and Brunch, Beverages, and Sauces, Relishes and Condiments - Nothing has been missed, nothing has been left out! The introduction covers all of the "whys" and "how to's" and the book itself is interspersed with tips and information. Robin also marks quickly made recipes with a circled "f" (for "Fast") and I was delighted to see so many little f's as I flipped through the book, especially in the main dishes section. I love to cook but I will be turning to these fast recipes for weeknight meal inspiration. I will confess that I was a recipe tester for this book, but all that means is that I am able to finally share all the wonderful recipes I tested and have already been making this last year. My friends have been patiently waiting for the day that I no longer tell them, "It's a secret" and I have been bursting to share my favorite recipes with everyone. Such as "Golden Harvest Soup", not only is it packed with nutrients for a cancer fighting punch, but it is superbly delicious - the perfect amount of flavor and simplicity. I had a picky eater living with me last year but she devoured "Flower Power Granola Squares"! And of course the holidays this year would be nothing without "Ginger-Spice Brownies" - I plan on bringing them to every occasion. As I flip through the crisp white pages of my soon to be spill-stained book I find myself famished and wanting to hit the grocery store on the way home for ingredients to "Beans Bourguignon", or "Tamarind Chickpea Stew" or maybe even "Tex Mex Lasagna". I'm dying to try "Soy-Tan Dream Cutlets". Of course don't get me started on what all I could do with "Vegan Wonton Wrappers". The Dessert section beckons me as well with delectably nutritious items as well as the sinfully delicious. In case you can't tell, I'm enamored with 1,000 Vegan Recipes - you will be too!
Anonymous More than 1 year ago
Great book if you don't know what to cook, but can be overwhelming (on a Nook device, perhaps). Make sure you have all of your essential ingredients before starting a recipe.
Purpleglo More than 1 year ago
I love having so many great recipes in one book. This book is easy to follow, few ingredients per recipe. I recommend this book for anyone who wants a variety of foods, even those who don't eat vegan on a regular basis. I am very impressed with this cookbook.
Anonymous More than 1 year ago
WonderfulMY More than 1 year ago
Every recipe that I have done out of this book, I take one look at the finished product and one word comes to mind. YUM! Michael Young Ashland Oregon
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agilealien51 More than 1 year ago
I have to say that I am thrilled with this book. I haven't yet been able to try any of the recipes do to the lack of health food store in my area. Once I have a change to find a store close to me it's on like donkey kong...lol
Anonymous More than 1 year ago
marathon_girl More than 1 year ago
This book was a great investment! I was looking for a well rounded vegan cookbook and this was exactly what I needed! It goes into detail about vegan recipes and cooking. It has become my cooking bible!