101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage

by Nigel Melican, James Norwood Pratt, Maria Uspenski, Shabnam Weber

Overview

Your Passport to the World’s Most Beloved Teas

Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the most essential teas on the planet. From traditional teas that shaped history and rare treasures savored by devoted connoisseurs to budget-friendly favorites you can pick up at your local grocery store, this thoughtfully curated collection brings you a treasure trove of trusted recommendations.

Each tea profile highlights what makes it remarkable, with clear steeping instructions, expert buying tips, and detailed tasting notes. Plus, with 12 creative recipes for tea-infused mocktails, cocktails, lattes, and more, this guide equips you to embark on your own sensory adventure through the vibrant world of tea.

Product Details

ISBN-13:	9798890033420
Publisher:	Page Street Publishing
Publication date:	11/25/2025
Pages:	256
Product dimensions:	5.50(w) x 8.25(h) x 1.00(d)

About the Author

Nigel Melican, James Norwood Pratt, Maria Uspenski, and Shabnam Weber are celebrated pillars of the tea community, shaping how tea is cultivated, understood, and appreciated worldwide.

Editorial Reviews

“A simple leaf with such a grand story!”
— Anna Olson, pastry chef, Food Network host, and author of Anna Olson’s Baking Wisdom

“Whether you’re behind the bar or simply craving a more mindful sip, this book offers a thoughtful, beautifully written journey through flavor, tradition, and the global impact of tea.”
— LP O’Brien, award-winning mixologist and champion of Netflix’s Drink Masters

“The authors have done an excellent job taking you back over 6,000 years from the beginnings of tea as a beverage to its universal appeal today, from Darjeeling to Ceylon and even Sir Tommy Lipton! A fascinating journey.”
— Kevin Zraly, James Beard Award-winning wine educator and bestselling author of Windows on the World Complete Wine Course

“Whether you're a newcomer to tea or a seasoned expert, this book is a true treasure. A must-have for anyone who wants to experience tea on a deeper, more meaningful level.”
— Kareem “Mr. Bake” Queeman, James Beard Award-nominated chef, baking entrepreneur, and TV personality

“Written by trusted tea professionals, this book offers well-researched insights along with practical advice on selecting and steeping tea. An invaluable resource for all tea drinkers.”
— Lu Ann Pannunzio, author of The Cup of Life Tea Blog

“This book cordially invites you into the personal tea cupboards of four tea gurus.”
— Linda Gaylard, bestselling author of The Tea Book and instructor of the George Brown College tea program

“This book shares vital knowledge about that eternal leaf and encourages the most wonderful of pleasures: more journeys with tea.”
— Jeff Fuchs, author of The Ancient Tea Horse Road and host of The Tea Explorer

“Packed with history and technical information, this book is an enjoyable, easy read. Aficionados will relish it, and newbies will find it oh-so helpful in their tea journey.”
— Lorna Reeves, editor of TeaTime Magazine

“I wish this book was available when I was starting on my tea journey! This book showcases a collection of beauty images and a modern take on tea that is really fun to read.”
— Gabrielle Jammal, celebrated tea sommelier and former leader of tea programs at the Baccarat Hotel and Chef Daniel Boulud’s Blue Box Café at Tiffany & Co.

“Tea has such a rich, vibrant history, and the four co-authors do an incredible job of breaking it all down. This book is essential for both tea novices and veterans.”
— Sammi Katz, co-author of Spirited Women and Cocktails in Color

“This is a book that belongs in every tea lover’s library.”
— Cynthia Gold, author of Culinary Tea

“101 Teas to Steep Before You Die is more than a history of tea; it’s an approachable and practical guide to selecting, steeping, and savoring tea with curiosity and care.”
— Victoria Taylor, head sommelier for Café Boulud and Maison Barnes in New York City

“I will never make or look at a cup of tea the same way again!”
— Jesse Carr, food and beverage director of Virgin Hotels New Orleans

“What a smart book! Co-authored by well-regarded experts in the industry, it answers frequently asked questions about tea, from what it is to how to source and brew a good cuppa.”
— Katharine P. Burnett, PhD, art historian, founder and editor-in-chief of Global Tea Studies, and founder and director of the Global Tea Institute for the Study of Tea Culture and Science

From the Publisher