Dishes and Beverages of the Old South

Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook—one of the first to be written in a narrative style—is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance...