The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives

A no-fuss introduction to fermentation-its health benefits, global traditions, and delicious possibilities-with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.

For thousands of years, people around the world have fermented foods-not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi to fizzy kombucha and umami-rich miso, fermented foods are a powerful tool for health and vitality.

This ap...