150 Best Spiralizer Recipes

150 Best Spiralizer Recipes

by Marilyn Haugen, Jennifer Williams

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Overview

150 Best Spiralizer Recipes by Marilyn Haugen, Jennifer Williams

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.

One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites.

There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.

The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and
Sweet Potato Pizza Pie.

16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer.

For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.


Product Details

ISBN-13: 9780778805229
Publisher: Rose, Robert Incorporated
Publication date: 08/18/2015
Pages: 224
Sales rank: 226,789
Product dimensions: 6.60(w) x 13.30(h) x 2.40(d)

About the Author

Jennifer Williams is the author of the bestselling 150 Best Breakfast Sandwich Maker Recipes.

Marilyn Haugen is a food blogger and co-author of Jams and Jellies: Preserving By the Pint in Minutes.


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150 Best Spiralizer Recipes 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This is the WORST cookbook every, and I love cookbooks. I grew a bunch of zucchini, bought a spiralizer and needed a good cookbook. This is NOT it. There is no order to the recipes. They are grouped by gluten free, paleo or vegan/vegetarian and in those categories the recipes are just thrown together with no order. In addition, the recipes are HORRIBLE. No butter, creams, etc. are used. TERRIBLE COOKBOOK!! I'm donating it and I haven't even had it for 30 days..... Find another cookbook!