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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

By Edna Lewis
Hardcover
$30.00
By Edna Lewis
1|
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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.

With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her f...

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