Cross Creek Cookery

Cross Creek Cookery is the classic cookbook that blends Southern cooking, authentic old Florida recipes, and the culinary heritage of the rural South into one deliciously warm celebration of down-home cooking and Southern hospitality.

First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the authentic traditional Florida recipes from Cross Creek—her famous memoir that captured the ...