50 Great Appetizers

Appetizers are the new entrees." —New York Magazine

Starters, amuses—bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods——no matter what you call them, people everywhere are choosing small plates over traditional entree—based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party—planning advice on presentation, preparation, decoration, and food safety to inspire many successf...