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the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant

By Sondra Bernstein
Hardcover
$37.50
By Sondra Bernstein
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In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year.

In the girl & the fig Cookbook: More than 100 Recipes from the...

Categories

Cookbooks, Food & WineU.S. CookingInternational CookingEuropean CookingCalifornia Style CookingFrench CookingCooking->CaliforniaCooking->California, NorthernCooking->French