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Mediterranean Food & Cooking: A culinary tour of sun-drenched shores with

By Jacqueline Clarke
Hardcover
$24.99
By Jacqueline Clarke
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Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Categories

Cookbooks, Food & WineInternational CookingEuropean CookingEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousCooking, Mediterranean