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Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights

By Sarah Zorn former Brooklyn Paper scribe; author of The Brooklyn Chef's Table, Eric Isaac (Photographer)
Hardcover
$24.95
By Sarah Zorn former Brooklyn Paper scribe; author of The Brooklyn Chef's Table, Eric Isaac (Photographer)
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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the ...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingU.S. CookingCooking - General & MiscellaneousMid-Atlantic States CookingCooking->OtherCooking->New York (State)->New York City