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Shunju: New Japanese Cuisine

By Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by), Masano Kawana (Photographer)
Paperback
$34.95
By Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by), Masano Kawana (Photographer)
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Recipient of the 2004 James Beard Award for Best Photography!

This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is...

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International CookingAsian CookingJapanese CookingCooking, JapaneseVisuals/Photography->James Beard Foundation Book Award Winners2004 James Beard Foundation Book Award WinnersCookbook AwardsJames Beard Foundation AwardsAll Winners by Category - James Beard Foundation Book AwardsAll Winners by Year - James Beard Book Awards