Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling—and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcr...