Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen

This is real Vietnamese, how it's served and eaten in the beer halls and casual eateries, on the city streets and in the backwater kitchens of a nation known for its fusion of light fare with deeply satisfying flavors. Presented with the Western chef in mind, using fresh, easy-to-obtain ingredients, three experts in Vietnamese Cuisine offer familiar favorites along with the regional treats and new tastes gracing the plates of contemporary Vietnamese diners. Gathered from home cooks, street ...