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The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm

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Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

This Korean cookbook features ...