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Grillin' Like a Villain
By Rick Black
Paperback
$16.95
By Rick Black
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- Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
- Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste
Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.
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