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The Saltwater Table: Recipes from the Coastal South
Hardcover
$45.00
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Step into the sun-drenched kitchens and salt-kissed breezes of the Southeastern coast with this evocative culinary journey from award-winning chef Whitney Otawka.
Inspired by her time at Greyfield Inn on Georgia’s wild and storied Cumberland Island, The Saltwater Table blends regional heritage with a modern sensibility, offering 125 vibrant recipes that celebrate the flavors, rituals, and rhythms of coastal Southern life.
From Summer Tomatoes Topped with Crispy Okra and Flakey Buttermilk Bi...