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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
To learn from Anthony Falco, formerly of Roberta's — the famous Brooklyn eatery — is to learn from a "Pizza Czar." Yes, that is how he is known and the title he has earned. What makes this pizza cookbook special is Falco's understanding of a wide variety of ingredients which he learned about and experimented with from his many travels around the world. A must-have for pizza lovers.
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret...
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